Sunday, May 25, 2008

Trish patting herself on the back

I am NOT a cook but since I am off for 5 days in a row and David is working the day shift, I made dinner last night....whole grain penne with roasted garlic and meat sauce. It was yummy (if I do say so myself). We have enough left overs from the penne for about a month! Lila and I had it again for lunch today and we have frozen half of it. Next hurdle.....knowing how much to cook for one meal. Oh well...one thing at a time!
For tonight, I am marinating some chicken breasts and will make another easy meal.
I just wanted to toot my own horn. Thanks for "listening".